Gajar Ka Halwa: In Microwave

Ingredients required for Gajar Ka Halwa:

Grated Carrot (Gajar): 2 Full Cups

Milk Powder: 1/2 Cup

Sugar: 5 tablespoon

Cardamom (Elaichi) Powder: ½ teaspoon

Ghee: 1 tablespoon   

Sliced Pistachio and Cashew nuts: 1 tablespoon (For Garnishing)

Procedure for Making the Halwa:

In a Microwave safe bowl combine the Ghee and Grated Carrot (Gajar). Cover them with a Micro Safe Lid and Microwave them in High Temperature for 5 Minutes.

Add the Milk Powder, Sugar, and Cardamom Powder and mix them very well. Cover them with the Lid and Microwave them in High for 3 Minutes.

It’s ready now. Serve this Hot after Garnishing with the sliced Pistachio and Cashewnuts.

 You can keep this in fridge and have it afterwards, will taste really well.

Preparation Time: 10 Minutes

Cooking Time: 8 Minutes